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Chemistry, 04.10.2020 16:01 anonymousanon

Storage areas for dry and canned foods should be kept in a temperature range of between . 41 and 50 degrees F

30 and 41 degrees F

50 and 70 degrees F

50 and 70 degrees C

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Answers: 1

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Storage areas for dry and canned foods should be kept in a temperature range of between . 41 and 50...

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