Chemistry, 20.09.2020 17:01 niquermonroeee
Identify the reactants and products in the following word equation:
iron oxide + aluminum →
iron + aluminum oxide
Answers: 1
Chemistry, 21.06.2019 19:00, luludawn2455
Dying the folding patterns of protein molecules can microbiologists better understand cellular processes as well as some diseases, such as alzheimer’s, that are caused by proteins that have misfolded. the folding of these complicated molecules can be simulated on computers, but it takes a lot of processor power and time for even expensive supercomputers to do this. a group of researchers at stanford university developed software that can be used to distribute the processing of data to anyone who is willing to donate time on their idle personal computers. as a result, the researchers have been able to achieve protein-folding simulations that are far better than those other computing methods have done. which statement best describes the work of these researchers? the work is not scientific because the data are not processed in one location. the work is not scientific because the simulations are not reproducible. the researchers applied creativity to solve a problem in running an experiment. the researchers used only well-established scientific techniques.
Answers: 3
Chemistry, 22.06.2019 06:00, lindseyklewis1p56uvi
Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %
Answers: 1
Chemistry, 22.06.2019 07:30, genyjoannerubiera
Identify two types of chemical bonding in the source of dietary potassium
Answers: 3
Identify the reactants and products in the following word equation:
iron oxide + aluminum →
History, 01.09.2020 05:01
Mathematics, 01.09.2020 05:01
Mathematics, 01.09.2020 05:01
Mathematics, 01.09.2020 05:01
Mathematics, 01.09.2020 05:01
Mathematics, 01.09.2020 05:01