Check all appropriate safety precautions for handling each of the three items shown. A beaker about two-thirds full of a liquid. Check all that apply. Pour using tongs. Wear chemical resistant gloves. Taste to make sure it is HCl. A hot plate, with a knob on the front for setting temperature. A bunsen burner, with a flame visible.
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Check all appropriate safety precautions for handling each of the three items shown. A beaker about...
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