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Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classified as a/an
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In the following redox reaction which is the oxidizing agent and which is the reducing agent? alcl3 + na nacl + al
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Rank the following four acids in order of increasing bronsted acidity : h2f+ , ch3oh, (ch3)2oh+ , ch3sh2+
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Butter melts over a range of temperatures, rather than with a sharp melting point. Butter is classif...
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