Indicate the changes in the secondary and tertiary structural levels of proteins for each of the following: a. Tannic acid is placed on a burn.
b. Milk is heated to 60 CC to make yogurt.
c. To avoid spoilage, seeds are treated with a solution of HgCl2.
d. Hamburger is cooked at high temperatures to destroy E. coli bacteria that may cause intestinal illness.
e. Heavy metals, such as lead and mercury, are toxic for humans.

Those are different gas lawshere is a brief description of themcharles's law states that volume and temperature are directly proportional to each other as long as pressure is held constant.  boyle's law asserts that pressure and volume are inversely proportional to each other at fixed temperature.gay-lussac's law introduces a direct proportionality between temperature and pressure as long as it is at a constant volume.    source:

Ithink the answer is 10.576