Activity One: Tasting Excess and Limiting Ingredients Make lemonade samples using the sample 1 and sample 2 recipes. These represent two different batches of Just Lemons lemonade. Record your taste observations for each sample in the data chart. Sample 1: 1 cup water 2/3 cup sugar 1/2 cup lemon juice Sample 2: 1 cup water 1/2 cup sugar 1/4 cup lemon juice Sample 1: Taste Observations Sample 2:

The content of manganese (mn) in steel was determined spectrophotometrically and with the use of the standard addition method. an unknown sample of mn from a digested steel sample gave an absorbance of 0.185 when analyzed spectrophotometrically. when 5.00 ml of solution containing 95.5 ppm mn was added to 50.0 ml of the unknown steel solution (digested sample), the absorbance was 0.248. calculate the concentration, in parts-per-million (ppm), of mn in the digested steel sample solution.