Chemistry, 23.07.2020 18:01 tyrique86

Why is warm honey easier to pour than cold honey? A) Increasing the temperature breaks the molecules down into atoms, which are smaller.

B) Increasing the temperature increases the kinetic energy of the molecules, which makes it easier to overcome the attractive forces between molecules.

C) Increasing the temperature converts the sugars into water, which flows easier.

D) Increasing the temperature makes the honey more viscous.

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Why is warm honey easier to pour than cold honey? A) Increasing the temperature breaks the molecule...