16. State one advantage and disadvantage
of rusting

Which element forms an ionic bond with flourine? 1) fluorine 2) carbon 3) potassium 4) oxygen

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

Imagine that twenty i. u.’s of enzyme z were catalyzing the above reaction for one minute, under vmaxconditions, in a 3.00 ml assay volume. the assay is buffered with 20 mm phosphate buffer, ph 7.60. what will the ph be at the end of that one minute?