As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create delicate flavors. D. simplicity and versatility.

Ineed with my science work! it’s due tomorrow!

Mary is conducting an experiment on how pollution affects plant growth. how can she ensure that her data are reliable?

Athe top of a hill, an athlete on a skateboard has x joules of mechanical energy. how much mechanical energy will she have at the bottom of the hill? ignore the effects of friction.