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1- Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the value of X, you can heat the sample of compound. Assume you heat 4.74 g of the hydrated compound and that sample loses 2.16 g of water. What is the value of X
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Ageochemist examines a piece of metal that he found in the soil. he performs tests to identify the metal from its density, electrical conductivity, and melting point. which statement best describes his investigation? a. he is determining physical properties that are sufficient to identify the metal. b. he is determining chemical properties that are sufficient to identify the metal. c. he is determining physical properties that are insufficient to identify the metal. d. he is determining chemical properties that are insufficient to identify the metal.
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Consider the directing effects of the substituents on salicylamide and predict the possible structures of the iodination products. which do you think will be the major product?
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1- Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the value of...
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