Chemistry, 10.06.2020 09:57 am2334

A vegetable soup recipe requires one teaspoonful of salt. A chef accidentally puts in one tablespoonful. Now the soup is much too salty. a) What can the chef do to reduce the salty taste of the soup?
b) What effects would your suggestion in a) have on the soup?

Answers: 1

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A vegetable soup recipe requires one teaspoonful of salt. A chef accidentally puts in one tablespoonful. Now the soup is much too salty. a) What can the chef do to reduce the salty taste of the soup? b) What effects would your suggestion in a) have on the soup?

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A vegetable soup recipe requires one teaspoonful of salt. A chef accidentally puts in one tablespoonful. Now the soup is much too salty. a) What can the chef do to reduce the salty taste of the soup?
b) What effects would your suggestion in a) have on the soup?