25 points! 3. For the proteins you researched, how does the structure help the protein perform its function?

(Keratin and Myosin)

Does the temperature affect the solubility of sugar and salt in water? if it does tell me like different temperatures with different solubilities so i can sketch down a graph

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

Chemical kinetics what was the rate of reaction in trial 3? choose the closest answer.