subject
Chemistry, 22.05.2020 07:58 dantew8238

The nutrition label shows the total amount of carbohydrates in grams. One gram of carbohydrates provides four calories of energy
Nutrition Facts
Serving Size 5 oz. (1209)
Servings Per Container 4
Amount Per Serving
Calories
33
Calories from Fat
Total Fat og
Daily Value
Saturated Fat og
ON
Cholesterol Omg
0%
Sodium 25mg
0%
Total Carbohydrate 169
1%
Dietary Fiber og
5%
Sugar 19
0%
Protein 29
Vitamin A 180%
.
Vitamin C 15%
Calcium 5%
Iron 2%
Percent Daily Values are based on a 2.000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs
Calories 2.000 2.500
Total Fat Less Than 659 809
Sat Fat
Less Than 209 259
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2.400 mg 2,400mg
Total Carbohydrate
300g 3759
Dietary Fiber
259 309
For this food, the number of calories obtained from carbohydrates is


The nutrition label shows the total amount of carbohydrates in grams. One gram of carbohydrates prov

ansver
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 21.06.2019 15:30, alexisfaithsmith
How many atoms are in 1.4 mil of phosphorus trifluoride (pf3)
Answers: 3
image
Chemistry, 22.06.2019 04:20, leo4687
Which of the following is true for the actual yield of a reaction? it is always calculated as a ratio. it is the yield from the excess reactant. it is the yield from the limiting reactant. it is always less than the theoretical yield.
Answers: 1
image
Chemistry, 22.06.2019 10:00, JOEFRESH10
Suppose the universe were completely empty except for one object-a solid sphere moving through space of 100 km/s. what sort of path would the object be moving in? explain your answer
Answers: 1
image
Chemistry, 22.06.2019 19:30, 2020sanchezyiczela
Draw the lewis structure for the trisulfur s3 molecule. be sure to include all resonance structures that satisfy the octet rule.
Answers: 3
You know the right answer?
The nutrition label shows the total amount of carbohydrates in grams. One gram of carbohydrates prov...

Questions in other subjects: