Chemistry, 22.05.2020 03:09 sophiateaches053

3. Move the slider on the burette to the top to add about 25 mL of NaOH to the flask. What

happens, and what does this tell you about the pH of the flask?

Page Break

LED

Answers: 3

Show answers

Other questions on the subject: Chemistry

Chemistry, 22.06.2019 01:40, warreliz

Which characteristic of water it form droplets? a. low specific heat b. nonpolar structure c. high surface tension d. ability to dissolve substances

Answers: 1

continue

Chemistry, 22.06.2019 23:00, brianfranklin17

What is the correct lewis dot structure for arsenic?

Answers: 2

continue

Chemistry, 23.06.2019 00:30, evelynalper08

Which radioisotope is used to date fossils? a. oxygen-16 b. carbon-14 c. uranium-238 d. carbon-12

Answers: 2

continue

Chemistry, 23.06.2019 01:00, stefaniethibodeaux

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Answers: 1

continue

You know the right answer?

3. Move the slider on the burette to the top to add about 25 mL of NaOH to the flask. What