In indian cuisine, sometimes a papaya is added to make meat cook faster. explain how this method works.

In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.

Okay well gravitational energy is matter forced by gravity making energy though the kinetic energy then the electric energy produces electricity from the kinetic energy and the kinetic energy gets its energy from the gravitational energy. was that the answer you wanted or something else?