Use the pop-up menus to label the following statements as either True or False. Only the methyl ester of aspartame is sweet. True Amide bonds can be hydrolyzed under only acidic conditions. The zwitterionic form of the amide bond is the most favored resonance form. The phosphoric acid in soda hydrolyses the aspartame ester making it sweet.
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Use the pop-up menus to label the following statements as either True or False. Only the methyl este...
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