In a coffee shop, the following coffee samples are prepared for customers.

i. 10 g of sugar added to 100 g of coffee
ii. 10 g of sugar added to 200 g of coffee
iii. 4 g of sugar added to 200 g of coffee
iv. 4 g of sugar added to 100 g of coffee

Based on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?

a. i, ii , iii, iv
b. iii, iv, ii, i
c. iv, i, ii, iii
d. i, ii, iv, iii

The answer is D.

You put the amount of sugar on top of the amount of coffee as a fraction and go from therw

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honesty and integrity.

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commitment and passion.

good communicator.

decision-making capabilities.

accountability.

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creativity and innovation.

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