Chemistry, 24.04.2020 15:20 rcmhargoux9546
1. Hydration of proteinsThe enzyme urease (jack bean) has a molecular weight of 482,700 Da (g/mole), a diffusion coefficient D=3.46x10-11m2/s (in water at 293K), and a specific volume V2=0.73 mL/g. a) Calculate the frictional coefficient fof urease in water at T=293K and its hydrodynamic radius.
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1. Hydration of proteinsThe enzyme urease (jack bean) has a molecular weight of 482,700 Da (g/mole),...
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