Chemistry, 21.04.2020 20:49 surfergirlmymy
Changing subscripts on the product but not on the reactant side is a good way to balance a equation. True or False?
Answers: 3
Chemistry, 22.06.2019 06:30, dpchill5232
Suppose a lab group reports a ppercent yield of sand of 105. is it really possible to collect more sand than was originally represented? what is the possible explanation for the extra product?
Answers: 2
Chemistry, 22.06.2019 07:20, rex1578
Part b: study of equilibrium on solubility: mg(oh)2(s) ⇌ mg2+(aq) + 2 oh–(aq) cloudy clear (pink) 7. a. b. 8. a. b. 9. 10. 11. 12. when adding concentrated hydrochloric acid, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 7a. you should indicate which ion was added to or removed from the equilibrium mixture. when adding edta, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 8a. you should indicate which ion was added to or removed from the equilibrium mixture. upon heating in which direction is the equilibrium shifting? upon cooling in which direction is the equilibrium shifting? is the forward reaction a. endothermic explain your answers to questions 9, 10, and 11. (l) left (r) right (l) left (r) right b. exothermic
Answers: 1
Chemistry, 23.06.2019 01:00, skatelife8974
What is the chemical name of the compound ti2o3?
Answers: 2
Chemistry, 23.06.2019 01:00, stefaniethibodeaux
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Changing subscripts on the product but not on the reactant side is a good way to balance a equation....
History, 07.10.2019 22:00