Chemistry, 17.04.2020 19:55 Sushmitarai4934
You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?
Stir the sugar more vigorously.
Add the sugar after heating the mixture.
Add the sugar after cooling the mixture.
Decrease the particle size of the sugar.
Answers: 1
Chemistry, 22.06.2019 17:30, sheazy3709
The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
Answers: 2
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