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Chemistry, 15.04.2020 23:33 lukeperry

The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

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The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend...

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