The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

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Explanation:

Kindly check the attached image below to see the solution diagram to the above question.

i don't see a text, but i am gonna assume this *orbit* the curved path, usually elliptical, described by a planet, satellite, spaceship, etc., around a celestial body, as the sun.