2 Mg (s) + CO2 (g) 2 MgO (s) + C (s)
What mass solid magnesium is req’d to react w/250 mL ca...
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Chemistry, 22.06.2019 10:30, perezanthony2403
Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Chemistry, 22.06.2019 11:40, arlabbe0606
Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.
Answers: 3
Chemistry, 22.06.2019 16:50, brandiwingard
What is conserved in the reaction shown below? h2(g) + cl2 (g) --> 2hcl(g)a. mass onlyb. mass and moles onlyc. mass, moles, and molecules onlyd. mass, moles, molecules, and volume
Answers: 2
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