During a bread making process glucose is converted to ethanol and carbon dioxide causing the bread dough to rise by itself this process takes longer than a human life span however when zymase an nzyme produced by yeast is added to bread the bread will ride in 15-20 min what is the function of zymase
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What is the percentage of hydrogen in nitrogen trihydride
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During a bread making process glucose is converted to ethanol and carbon dioxide causing the bread d...
Computers and Technology, 07.08.2019 23:30
Computers and Technology, 07.08.2019 23:30