Chemistry, 04.04.2020 18:01 michaelmorin02

4. A simple sugar's properties result from
a. Its ratio of amylose to amylopectin
b. How atoms are arranged in its molecules
C. The type of plant that produced it
d. The degree of crystallization

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4. A simple sugar's properties result from
a. Its ratio of amylose to amylopectin
b. How...