Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water 946.36 g, Sugar 196.86 g, lemon juice 193.37 g
1 mole of water = 1 cup = 236.59 g
1 mole of sugar = 1 cup = 225 g
1 mole of lemon juice = 1 cup = 257.83 g
1 mole of lemonade = 1 cup = 719.42 g
Try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. Show your stoichiometric calculations below.