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Chemistry, 01.04.2020 07:49 TheSillyMichael1566

"Hot cocoa has an ideal temperature of 60 degrees Celsius. At this temperature, marshmallows melt slowly and mouth burns are avoided, but the cocoa remains warm. The graph above shows the heating curve for Brett's microwave. Based on the graph to the nearest half-minute, how long should Brett heat his cocoa?"

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