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Chemistry, 30.03.2020 21:30 lachereyon11

3. Sulfite is a compound frequently added to preserve food and wine. In addition to inhibiting bacteria, it also prevents the oxidation of ethanol into acetic acid! a. It was previously discussed that sulfate, SO4 2– , can be categorized as a negligible base. Sulfite, SO3 2– , however, is basic. Considering the two structures, why is sulfite significantly more basic? b. Write the chemical equation and the equilibrium constant expression for the reaction between SO3 2– and water. c. Sulfurous acid, H2SO3 has a Ka1 = 1.23 x 10–2 and a Ka2 = 6.60 x 10–8 at 25 ºC. What is the pH of a 0.50M solution of Na2SO3?

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