4) Why is the pka of charged amino acids important? How does this contribute to
protein functionality in foods?

Drag each number to the correct location on the equation. each number can be used more than once, but not all numbers will be used. balance the equation with the coefficients. 2 3 4 5 kclo3 -> kcl + o2

Which of these properties, used alone, would be least useful in identifying most minerals? a. color b. luster c. streak d. density

Astudent carefully transfers 30 g of water and 30 g of alcohol in a glass tube, forming two layers and filling the tube completely. after sealing the tube, the student mixes the solutions, and notices a bubble that forms in the tube. what is the mass of the contents in the glass tube after mixing?