Which are the possible side lengths of a traingle?

A50.0g sample of liquid water at 0.0 c ends up as ice at -20.0 c. how much energy is involved in this change?

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.

What sources of error may have contributed to the percent yield not being 100 percent? think about things that may have led to inaccurate measurements or where mass of the product could have been lost if this experiment was conducted in a physical laboratory.