Which factors can affect the amount of coco mix that can be dissolved in water? Check all that apply

1) adding ice

2) adding heat

3) altering amount of water

4) using a different kind of cocoa mix

Explanation:

Dissolution of a substance in another can be affected by temperature changes, concentration and the type of mix we are using.

The higher the temperature, the more readily a compound will dissolve in another. The rate of dissolution of a solute in a solvent is affected by prevailing temperature at hand.

The more the water which is the solvent, the more the solute that can be dissolved in it. Reaction rate is directly proportional to concentration.

A different cocoa mix might dissolve better in this case also.

a  solution  is always transparent, light passes through with no scattering from solute particles which are molecule in size. the  solution  is homogeneous and does not settle out. a colloid is intermediate between asolution  and a  suspension. while asuspension  will separate out a colloid will not.