A solution of I2was standardized with ascorbic acid. Using a 0.1000-g sample of pure ascorbic acid, 25.32 mL of I2 Are required to reach the starch end point. (a)What is the molarity of the iodine solution

Remember to use the proper number of significant figures and leading zeros in all calculations. gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4

Select the most likely product for this reaction: koh(aq) + co2(g) – ? k2co3(aq) + h2o(1) k(s) + h2(g) + o2(g) k(s) + co3(9) +h2

Answer the questions about this reaction: nai(aq) + cl2(g) → nacl(aq) + i2(g) write the oxidation and reduction half-reactions: oxidation half-reaction: reduction half-reaction: based on the table of relative strengths of oxidizing and reducing agents (b-18), would these reactants form these products? write the balanced equation: answer options: a. 0/na -> +1/na+1e- b. nai(aq) + cl2(g) → nacl(aq) + i2(g) c. +1/na+1e- -> 0 /na d. -1/2i -> 0/i2+2e- e. no f. 4nai(aq) + cl2(g) → 4nacl(aq) + i2(g) g. 2nai(aq) + cl2(g) → 2nacl(aq) + i2(g) h. 4nai(aq) + 2cl2(g) → 4nacl(aq) + 2i2(g) i. nai(aq) + cl2(g) → nacl(aq) + i2(g) j. 0/cl2+2e -> -1/2cl- k. yes