Refrigerating perishable foods affects biochemical reactions by
decreasing the rate of r...
Chemistry, 11.03.2020 21:40 dolphinfan321
Refrigerating perishable foods affects biochemical reactions by
decreasing the rate of reactions affecting spoilage
removing bacteria
increasing concentrations of antioxidants
catalyzing the removal of harmful chemicals from the foods
Answers: 3
Chemistry, 21.06.2019 15:30, hannah5143
Determine the empirical formula of a compound containing 40.6 grams of carbon, 5.1 grams of hydrogen, and 54.2 grams of oxygen. in an experiment, the molar mass of the compound was determined to be 118.084 g/mol. what is the molecular formula of the compound? for both questions, show your work or explain how you determined the formulas by giving specific values used in calculations.
Answers: 3
Chemistry, 22.06.2019 03:50, AysiaRamosLee
What is the temperature of one mole of helium gas at stp?
Answers: 3
Chemistry, 22.06.2019 14:00, cheyennemitchel238
Calculate the frequency of a wave in a spring toy. the wave has a speed of 1.1 meters per second and a wavelength of 0.1 meters. *
Answers: 2
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