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Chemistry, 11.03.2020 21:40 dolphinfan321

Refrigerating perishable foods affects biochemical reactions by

decreasing the rate of reactions affecting spoilage

removing bacteria

increasing concentrations of antioxidants

catalyzing the removal of harmful chemicals from the foods

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Answers: 3

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Refrigerating perishable foods affects biochemical reactions by

decreasing the rate of r...

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