All of the following methods would increase the solubility of a solid solute, except for

a. increasing the temperature heating the solution.
b. stirring the particles more vigorously.
c. turning down the heat.
d. chopping the solid into finer pieces.

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.