The denaturing of proteins occurs when the stabilizing forces are altered. Below is the set of processes in which proteins are denatured. Classify the following processes according to the denaturing agent involved.

(A) Mechanical action
(B) Chemical action
(C) Heating action

(1) Whipping of cream
(2) Coagulation of meat protein by cooking
(3) Curding of milk by adding the enzyme rennine

Complete the sentences to best explain the ranking. match the words below to the appropriate blanks in the sentences. a less polar bondhigher molar massion-dipole forcesstronger intermolecular forcesdipole-dipole forcesdispersion forceshydrogen bonding1. h2s and h2se exhibit the following intermolecular forces:.2. therefore, when comparing h2s and h2se the one with a has a higher boiling point .3. the strongest intermolecular force exhibited by h2o is . therefore, when comparing h2se and h2o the one with has a higher boiling point.