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Chemistry, 04.03.2020 01:35 Toni1816

HU
O escritor Eduardo Bueno conta, em um de
seus livros sobre a História do Brasil, que
cada marinheiro da esquadra de Pedro Al-
vares Cabral recebia mensalmente para suas
refeições em alto-mar 15 kg de alimentos,
entre eles carne salgada, cebola, vinagre,
azeite, e 12 kg de biscoito. O vinagre era usa-
do nas refeições e também para desinfetar
o porão, de onde acreditavam que vinha a
mais temível das doenças da vida no mar,
que provocava dores nas articulações e
sangramento no nariz e nas gengivas.
No século XVIII essa doença passou a ser evi-
tada com a inclusão de frutas como limão e
laranja na dieta dos marinheiros.
a) Como se chama essa doença?
b) Por que as frutas citadas impedem o apare-
cimento da doença?

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Answers: 3

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O escritor Eduardo Bueno conta, em um de
seus livros sobre a História do Brasil, que<...

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