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In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

Fugu, also known as puffer fish, is a sushi delicacy that can also be lethal. puffer fish contain a powerful toxin that can kill an adult a few hours after ingestion. sushi chefs who prepare fugu must be specially trained because any contamination of the toxin-free areas of the fish can be deadly. recently this toxin has been put to good use, as scientists have discovered that a purified form of it can treat severe pain in cancer patients. this recent scientific discovery would fall under which area of chemistry? applied biochemistry pure organic chemistry pure physical chemistry applied inorganic chemistry

This is a characteristic of the elements in the periodic table that shows a pattern. it may increase or decrease across or down the table.