A root cellar is an underground chamber used to store fruits, vegetables, and even meats. In extreme cold, farmers put large vats of water into the root cellar to prevent the fruits and vegetables from freezing.

Water has high heat capacity to act as a thermal buffer against freezing.

The specific heat capacity of water = 4.2 joules per gram per degree Celsius or 1 calorie per gram per degree Celsius.

So, the vats of water will help in preventing the freezing of the materilas inside.

Explanation:

the food using pesticides in the future will harm you by giving you diseases like cancer or something since they have things that we should not eat in it like chemicals or pesticides. that is why organic food is more expensive because they take the time to make it right and healthy for you to eat.

explanation:

dynamic equilibrium is the answer.