Which of the following is the correct ranking of the three bonds and interactions in order from highest to lowest in terms of their bond strength between two side chains of a protein in their tertiary structure?
I. Disulfide bond between two cystines
II. Hydrophobic interactions between two leucines
III. H-bonding in water
Answers: 3
Chemistry, 22.06.2019 22:00, notearslefttocry14
Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
Answers: 2
Which of the following is the correct ranking of the three bonds and interactions in order from high...
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