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What mass of salt (NaCl) should you add to 1.62 L of water in an ice-cream maker to make a solution that freezes at -11.8 ∘C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf=1.86∘C/m.
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What mass of salt (NaCl) should you add to 1.62 L of water in an ice-cream maker to make a solution...
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