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Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?

Which of your 24 wells had indications that a chemical reaction occurred? how were you able to tell that a chemical reaction occurred? which of your 24 wells had indications that a physical reaction occurred? how were you able to tell that a physical reaction occurred? report on both mixing and evaporation. make a general statement about whether your hypotheses were validated or rejected. must your hypotheses be correct for this to be a successful laboratory?