Chemistry, 27.01.2020 22:31 im1stupid1asf
The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. in a sample of dark chocolate there are 6.45 × 10 20 molecules of theobromine present. how many milligrams of theobromine are present in the sample? the molecular formula for theobromine is c 7 h 8 n 4 o 2 .
Answers: 3
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Chemistry, 23.06.2019 00:30, motorxr714
Titration reveals that 11.6 ml of 3.0m sulfuric acid are required to neutralize the sodium hydroxide in 25.00ml of naoh solution. what is the molarity of the naoh solution?
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What is the significance sodium hydroxide and hydrochloric acid
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The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa...
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