Chemistry, 25.01.2020 05:31 rubiim9610

You are making homemade ice cream and can use either 200 g ice melt (cacl2) or 200 g rock salt (nacl) to lower the freezing point of 7.00 kg of ice (assume the ice is pure water). which salt would you eat your ice cream faster (i. e. lower the freezing temperature of the ice)?

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You are making homemade ice cream and can use either 200 g ice melt (cacl2) or 200 g rock salt (nacl...