Chemistry, 14.01.2020 05:31 shiny9362

Most wine is prepared by the fermentation of the glucose in grape juice by yeast: c6h12o6(aq) --> 2c2h5oh(aq) + 2co2(g) how many grams of glucose should there be in grape juice to produce 725 mls of wine that is 11.0% ethyl alcohol, c2h5oh (d=0.789 g/cm3), by volume?

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Most wine is prepared by the fermentation of the glucose in grape juice by yeast: c6h12o6(aq) -->...