Wine has a ph of 3, which means it is times more acidic than tomatoes, which have a ph of 4.

10

Explanation:

pH is defined as the negative logarithm of the concentration of hydrogen ions.

Thus,  

pH = - log [H⁺]

Thus, from the formula, more the concentration of the hydrogen ions or more the acidic the solution is, the less is the pH value of the solution.

Thus, solution with pH = 3 will be more acidic than solution with pH =4  

Thus, concentration of the [H⁺] when pH =3

3 = - log [H⁺]

[H⁺] = 10⁻³ M

For pH = 4, [H⁺] = 10⁻⁴ M

hence, pH = 3 is 10 times more acidic than pH = 4