Heat of fusion (? hfus) is used for calculations involving a phase change between solid and liquid, with no temperature change. for h2o, ? hfus=6.02 kj/mol. specific heat capacity (c) is used for calculations that involve a temperature change, but no phase change. for liquid water, c=4.184 j/(g? ? c).heat of vaporization (? hvap) is used for calculations involving a phase change between liquid and gas, with no temperature change. for h2o, ? hvap=40.7 kj/mol. part ahow much heat is required to raise the temperature of 92.0g of water from its melting point to its boiling point? express your answer numerically in kilojoules.

q = 38,5 kJ

Explanation:

In its melting point, at 0°C, water is liquid. The boiling point of water is 100°C. It is possible to estimate the heat you required to raise the temperature of water from 0°C to 100°C using:

q = C×m×ΔT

Where C is specific heat of water (4,184J/g°C), m is mass of water (92,0g) and ΔT is change in temperature (100°C-0°C = 100°C)

Replacing:

q = 4,184J/g°C×92,0g×100°C

q = 38493 J, in kilojoules:

q = 38,5 kJ

I hope it helps!

d.) circle motion requires a force to give it a centripetal acceleration.

because u need two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei to form isotopes.

so since they all have the same shape? i mean maybe because m& m and reeses are both chocolates