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Chemistry, 14.12.2019 18:31 alonzomacias1989
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of microorganisms, such as bacteria. these organisms, like all organisms, rely on chemical reactions within their bodies to carry out their life processes. based on this information, what is the most likely reason that refrigerating most foods reduces the rate at which they spoil?
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Food spoils because of chemical reactions. many types of spoilage occur because of the actions of mi...
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