Scoring scheme: free response 1 pt vitamin c can be added to applesauce to inhibit it from becoming brown in color when exposed to the air. discuss below how this protection occurs based on the reactions of vitamin c and its possible role as a sacrificial antioxidant.

Which of the following is the correct definition of chemical energy? a. energy an object has because of its motion or position b. energy resulting from the flow of charged particles, such as electrons or ions c. energy produced from the splitting of atoms d. energy stored in chemical bonds of molecules