Carbohydrate metabolic enzymes bind d-glucose specifically. d-glucose has an estimated caloric value of 1 kcal per 4 grams of carbohydrate. based on the methods used to convert the energy of d-glucose into a useable form, what would you estimate the caloric value of l-glucose to be using the same method?

7. using your knowledge of colligative properties explain whether sodium chloride or calcium chloride would be a more effective substance to melt the ice on a slick sidewalk. use 3 – 4 sentences in your explanation. 8. when a 2.5 mol of sugar (c12h22o11) are added to a certain amount of water the boiling point is raised by 1 celsius degree. if 2.5 mol of aluminum nitrate is added to the same amount of water, by how much will the boiling point be changed? show all calculations leading to your answer or use 3 – 4 sentences to explain your answer. 9. if 5.40 kcal of heat is added to 1.00 kg of water at 100⁰c, how much steam at 100⁰c is produced? show all calculations leading to an answer. 10. the freezing of water at 0⁰c can be represented as follows: h2o (l) ↔ h2o(s) the density of liquid water is 1.00 g/cm3. the density of ice is 0.92 g/cm3. in 3 – 4 sentences explain why applying pressure causes ice to melt.

Classify this reaction: 2al+n2-> aln.

Ariver current has a velocity of 5km/h relative to the shore, and a boat moves in the same direction as the current at 5 km/h relative to the river. how can the velocity of the boat relative to the shore be calculated?