What occurs when sugar is added to water does the freezing/boiling point change ?

answer:

the presence of sugar (or salt, or any other dissolved substance in water) does indeed lower the freezing point of water. interestingly, the addition of a solute (dissolved substance) to water not only lowers the freezing point but also raises its boiling point - a phenomenon referred to as boiling point elevation.

give me a and brainlest if u dont mind : )

explanation:

because u need two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei to form isotopes.

so since they all have the same shape? i mean maybe because m& m and reeses are both chocolates

i don't know people like to fight everywhere rip.