Areaction that is spontaneous can be described as

(a) proceeding without external influence once it has begun.
(b) releasing heat to the surroundings.
(c) proceeding in both the forward and reverse directions.
(d) increasing in disorder.
(e) having the same rate in both the forward and reverse directions

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.